Fruit Clouds
1 8oz cream cheese softened
1/2 cup sugar
1 TBS lemon juice
2 tsp grated lemon peel
1 Cup whipping cream, whipped, assorted fruit
Combine
cream cheese, sugar, juice and peel, mixing until well blended. Whip cream and then fold
into the cream cheese mixture. Place about 1/2 cup of mixture on a parchment paper lined sheet pan.With back of spoon form a little nest. Freeze. Makes 10 shells; Plate the cloud when frozen and let them come to room temperature. Fill each shell with any fruit of your choice.
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